Utensils
Container
Spatula
Fixings
Suji – 1 container
Ghee-1/3 container
Sugar-more than a large portion of a container
Cashew – 10 to 15
Raisins – 10 to 15
Cardamom-5
Almond – 3 to 4 (discretionary)
Ground coconut-2 table spoon (discretionary)
Water-2 glasses (you can utilize milk rather, drain improves the essence of haluwa)
Direction
Heat the container and include ghee into the hot skillet
Let the ghee get to be hot, when it is hot include Suji and blend it well keeping heat medium
Continue blending or else it will stick on the base (don't let Suji flour stick on the skillet)
At the point when Suji turns cocoa include sugar and blend it well once more
Water and blend it well ("be cautious since it gives out air pockets – you make smolder your hand here")
Presently include cashews, raisins, almonds and cardamom continue mixing admirably
Your Suji halwa is prepared. You can eat it hot or cool.