Chatamari
Chatamari is an extraordinary Newari sustenance. It is a sort of rice crepe. Chatamari is a round bread made of rice flour, now and again finished with eggs. Here and there Chatamari is called Nepali Pizza.
Chatamari
Step by step instructions to make Chatamari
Utensils
Level skillet with top
Wet material
Spatula
Fixings
Rice Flour-1 glass
Lentil glue 1/3 glass
Salt-1/6 teaspoon
For garnish
Ground chicken/turkey or whatever other ground meat-150 gram
Slashed onion¼ glass
Green peas-¼ glass
Diced tomato-1 tablespoon
Diced hot green pepper1 teaspoon
Garlic-1 teaspoon
Ginger-½ teaspoon
Oil-1 tablespoon
Salt to taste
Elective Toppings
Egg
Ricotta cheddar
Technique
Pre-cooking
Absorb dark lentil water overnight or until the dark covering is effectively evacuated.
Evacuate dark rinsing so as to cover with water.
Blend lentil glue with rice flour to make a meager glue. (more slender then cake glue)
For garnish blend everything great.
Cooking Part
Heat the level skillet on medium warmth
Put the glue on the hot skillet in moving activity making as slight of sheet as could be expected under the circumstances
Put all fixing on the glue.
Spread the glue and cook in medium warmth (chatamari is cooked from stand out side)
Cook until the glue is done and serve hot.
Utilize the moist fabric to wipe out any smoldered deserted
Chatamari Ready !!!!!!