(Potato Pickle Nepali)
Ingredients
Potato — 2 lbs
Cooking oil –half a container
Sesame seeds– a large portion of a container
Cumin powder –1 spoon
Fenugreek seeds (Methi) - Some
Turmeric powder — 1/5 spoon
Coriander powder — 1 spoon
Asafoetida powder (heeng) (optional)– squeeze
Green chilies – 5 – 10Lemon juice — half container
Coriander leaves– few
Salt-your taste
Directions
Bubble potatoes, peel it and hack into quarters
Broil sesame seeds (Teel) (half container) on a skillet till it turns light chestnut and begins crackling, after which granulate it in a sustenance processor
Warm half measure of oil in skillet and include around 30 – 40 methi seeds till it turns dim chestnut
Include cut green chilies (around 6 – 9 relying upon your taste) light broil chilies for 20 seconds
Include spoonful of coriander, cumin and 1/5 of turmeric powder
Include the ground sesame seeds and salt to taste (You might include squeeze of Asafoetida)
Cook for a moment in low fire. Mix it ceaselessly
Include the potatoes cook for around 3-4 minutes (mixing ceaselessly)
Include some crisp lime/lemon juice. Blend it exceptionally well
Trim with new slashed coriander takes off
It is ready to serve.