The most effective method to make Dhido (ढिडोँ)

The most effective method to make Dhido (ढिडोँ) 

"ढिडोँ खानु लाई नेपाली मा महाकवीले कुकुल्ढुक नामकरण गर्नु भएको छ"

Utensils

A major Pot (Kasaudi)

Spatula (Panau)

Fixings

Water-1 liter

Flour (any sort best is corn flour)- 200gram

For 2 to 3 individuals

Technique 

Heat a substantial dish on the gas (kasaudi is ideal)

Put the water in the container including a squeeze of flour in it and spread it to give it a chance to bubble.

Give the water a chance to bubble appropriately, if the water is not all around bubbled dhido may not be very much cooked.

Include 2 spatula of flour in the water and blend it appropriately.

You need to ceaselessly mix the dhido till it gets cooked. (else it will have balls on dhedo). ( ढिडोँ मस्काउने)

Give it a chance to cook for around 5 minutes

It is prepared to Serve.!!!