Step by step instructions to make Gwarmari
Utensils
A profound dish
Griddle
Spatula
Fixings
Wheat Flour - Half Lb
Heating powder - Half tea spoon
Turmeric power - little
Cumin and Coriander force - a squeeze
Ginger glue - little
Garlic glue - little
Cooking Oil - 300 ml
Salt - according to taste
Strategy
Blend wheat flour, preparing powder, turmeric, cumin, coriander, ginger, garlic and salt in a profound dish
Mix the blend appropriately till all get blended
Empty water to into the blend mixing it persistently
See that you get a decent glue of the blend (the glue ought to be medium - neither too thin nor thick, it ought to drop effortlessly onto the container while cooking)
Keep the blend for around 5 hours to get great taste (you can cook it promptly too)
Heat the container pour the oil, let the oil warm pleasantly (ensure that the blend batter while cooking profound into the oil)
Take around a table spoon of the blend and drop into the hot oil. You can cook a few of them at once.
See that every one of the mixtures puff up
Sear till they all get to be chestnut.
Take those brownies out and absorb the oil a towel or a paper.
Serve hot Gwarmari with achar, tarkari or tea!!!