Utensils
Container
Blade
Spatula
Ingredients
Bananas peeled and cut 1/2 inch thick approx-3 mugs
Oil -1 tablespoon
Cumin seeds (jeere) 1/2 teaspoon
Asafetida (hing) 1/8 teaspoon
Green bean stew minced- 1 change in accordance with taste
Squeeze of turmeric
Ginger finely cleaved 1 teaspoon
Salt acclimate to taste-1/2 teaspoon
Mango powder (amchoor) -1/2 teaspoon
Cleaved green cilantro - 2 tablespoons
Water-2 tablespoon
Method
Heat the oil in a sauce container on medium high
Include cumin seeds, asafetida, green bean stew and turmeric
Blend for a few moments
Include bananas cuts, ginger, mango powder and water
Mix tenderly and cook for a moment, don't overcook generally banana will turn out to be delicate and watery
Blend tenderly and serve.
Nepali chicken dumplings (MOMO)
MOMO Fixings 500 g chicken mince (utilizing thigh meat) ½ red onion, finely hacked ¼ container coriander, finely cleaved 2 tsp ...
-
Utensils 2 pan(one small & one big) Plate Spatula Ingredients Carnation Milk Powder- (1 cup) All-purpose flour – (half cup) Bakin...
-
Gund Pak Gudpak is exceptionally delicious and nutritious sweet. It is frequently eaten by new moms. It is exceptionally well known in ...
-
Yomari could be a notable in Newari dish created from rice flour, Chakku (Molasses). I prefer to gift a direction to create Newar...