Maas ko Baara or Woh is produced using ground part Urad Beans (kaalo maas ko daal). They are light and springy daal patties that look like little level hotcakes. Maas ko Baara is best served crisp, yet can be put away overnight.
preparition:
Prep Time : 6 hrs/ Overnight to drench the lentils Cook Time : 30 mins
Yields : 25 baras
INGREDIENTS
3 mugs Split dark Urad Dal
500 gms Chicken Mince
1 tbsp Fresh Ginger, finely minced
1 tbsp Garlic, finely minced
1 tsp Coriander (Dhania) Powder
1 tsp Cumin (Zeera) Powder
1 Pinch Asafedita (Hing)
3-4 Green Chillies, finely cleaved
1/2 container Green Coriander/ Cilantro, finely hacked
2 Green Garlic , finely cleaved
1 tbsp Salt ( or according to taste)
1 container Oil
METHOD
In an extensive bowl, wash and drench the lentils overnight, until the lentil duplicates in volume. Rub the lentils between your palms to relax the dark external cover and deplete and wash the lentil couple of times, until the greater part of the external spread is evacuated. It doesn't make a difference, on the off chance that you have a couple covers abandoned.
Include the washed lentils in a blender and utilizing next to no water, make it into a smooth glue. Place the player in a dish and whisk it for couple of minutes to make it light and cushioned.
Add the various fixings to the player (with the exception of the oil), blend well and let it rest in room temperature for 15 mins.
Heat a non-stick container or skillet and include 1 tbsp of oil. Pour 1/2 glass hitter into the skillet and utilizing a spoon , tenderly spread the player in circle. In one go, you can undoubtedly make 2-3 Woh relying on the measure of your dish. Leave plentiful space between the Woh so you can flip them over effectively.
Cook for couple of minutes till the edges get to be fresh and the underside turn into a brilliant cocoa. Turn the Woh over and sprinkle a tsp of oil around the edges and top.Cook till it gets to be cocoa on both sides. The Woh ought to be cooked over medium fire to guarantee that it is cooked well , both inside and outside.
Exchange to a serving dish and serve hot.
Note : You can substitute chicken mince with whatever other mince of your decision. You can likewise add an egg garnish to make Anda Bara/Woh.