Friday, May 29, 2015
Chicken Choila
Utensils
Bubbling Pan
Little cooking skillet
Dish
Spoons
Plates
Ingredients
Chicken (550-650) gms (cut in desired pieces)
Onion – 2 (cleaved)
Green onion - 1 container (cleaved)
Tomato – 4 (cut)
Green chill – on your need (cut down the middle or quarters)
Garlic and ginger disintegrated (destroyed)
Turmeric powder- half table spoon
Red bean stew powder- 1 tablespoon
Fenugreek seeds (Methi)
Cooking oil
Salt
Coriander clears out
Lemon juice
Cilantro for de
Method
Cut chicken into little pieces and bubble it for 12 minutes
Take bubbled back down and let it stay for some time to cool
Put the bubbled chicken in a major bowl and include salt, red stew powder and cut tomatoes
Hack onions into little pieces
Include hacked onions into the blend and include destroyed garlic and ginger
Warmth oil in a dish and include the fenugreek (methi) seeds and warmth it until the seeds get to be dark
Include turmeric powder and mix it pleasantly and admirably.
Empty the chicken into a dish and include the coriander into it
Include some lemon juice and tenderly blend it
Presently Chhoila is prepared to serve!
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