The most effective method to Make Momo Cha ko achar (Dumpling sauce)
Momo ko Achar
Utensils
Bowls - 2
Processor
Dish (discretionary)
Requirements
Tomatoes - 2 major
Sesame seed (teel) - 3 table spoon
Red Chilies dried - 6
Garlic - 2 pieces
Coriander – 3 takes off
Salt for taste
Direction
Heat the sesame seed in small scale wave/griddle for around 1 minute
Wash and take two tomatoes in a dish (without including any water)
furthermore, keep it in microwave/on stove for around 1 minute.(गोल्भेडा पोल्ने)
Keep the six bits of red chilies on top of the stove and let it heat
for couple of minutes. (खुर्सानी पोल्ने)
Grind the sesame seed in the processor include red chilies, garlic salt,
coriander and the tomato together and grind it again to get a
great taste.