Gudpak

Gund Pak 

Gudpak is exceptionally delicious and nutritious sweet.

It is frequently eaten by new moms. It is exceptionally well known in Kathmandu. Numerous individuals in various parts of Nepal bring home Gudpak from Kathmandu while returning home back. It is extremely popular sweet blessing to youngsters and family.

Gudpak can be made at home effortlessly.

Hand crafted gudpak is delicious and clean as well. Trust you would appreciate it making and eating with your family.

गुंद्पाक 

Utensils

Dish

Spatula

Blade

Plate

Fixings

Ghee-1 lb

Gundh (edible gum)- 4 oz

Entire wheat flour (gau ko pitho)- 1 lbs

Cocoa Sugar (Sakhar)- 1 lbs

Vanished milk-200ml

Milk powder-8oz

Cut almonds-8 oz

Cardamom-1 table spoon

Ground nutmeg (jai patri)- 1/2 table spoon

Ground coconut-4 oz

Pistachios (cut)- 1 table spoon

Cut almonds-1 table spoon

Technique 

Turn the stove on and heat the skillet

At the point when the container is hot include Ghee onto the dish

As the ghee softens sear gundh in little parcel (Gundh craps out like popcorn)

Take the gundh out from the ghee and put aside

In the same ghee, sear wheat flour until it turns brilliant tans and gives sweet smell

Include cocoa sugar the flour and let it melt (keep it mixing)

At the point when chestnut sugar dissolves, expel from warmth and include milk powder, dissipated milk, coconut, almonds, nutmeg and cardamom and blend it well

Presently include singed gundh which was put aside once in a while back

Spread teaspoon ghee in a plate and oil it

Pour the blend in the plate making smooth surface

Improve with the cut nuts

With the assistance of a blade cut the blend fit as a fiddle and expel delicately

Place in a sealed shut compartment to store

Gudh Pak is prepared to serve you can appreciate it hot, warm or icy!