Chicken Choila

Utensils Bubbling Pan Little cooking skillet Dish Spoons Plates Ingredients Chicken (550-650) gms (cut in desired pieces) Onion – 2 (cleaved) Green onion - 1 container (cleaved) Tomato – 4 (cut) Green chill – on your need (cut down the middle or quarters) Garlic and ginger disintegrated (destroyed) Turmeric powder- half table spoon Red bean stew powder- 1 tablespoon Fenugreek seeds (Methi) Cooking oil Salt Coriander clears out Lemon juice Cilantro for de Method Cut chicken into little pieces and bubble it for 12 minutes Take bubbled back down and let it stay for some time to cool Put the bubbled chicken in a major bowl and include salt, red stew powder and cut tomatoes Hack onions into little pieces Include hacked onions into the blend and include destroyed garlic and ginger Warmth oil in a dish and include the fenugreek (methi) seeds and warmth it until the seeds get to be dark Include turmeric powder and mix it pleasantly and admirably. Empty the chicken into a dish and include the coriander into it Include some lemon juice and tenderly blend it Presently Chhoila is prepared to serve!